therecipecritic4.8
Copycat Olive Garden Breadsticks
These copycat Olive Garden Breadsticks are insanely delicious! Fresh, buttery, and garlicky you can still have unlimited breadsticks, only these taste better!
👥 12 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 40 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Mix water, yeast, and sugar in bowl or mixer. Let stand for ⏱️ 5 minutes until frothy.
warm water1 Cup
2
Add olive oil, salt and flour. Mix with the dough hook for ⏱️ 6-8 minutes on medium low speed until smooth. Transfer to an oiled bowl and cover with plastic wrap sprayed with cooking spray. Let rise until doubled in size, about an hour.
salt1 teaspoonsunsalted butter (melted)6 Tablespoons
3
Preheat oven to 425.
4
Punch down and turn dough out onto a lightly floured surface. Cut into 12 even portions, about 2 oz each. Roll out into 8-9 inch logs and set on baking sheet. Let rest for ⏱️ 10-15 minutes.
5
While dough is resting, mix together the garlic butter: melted butter, garlic powder, salt, and parsley.
garlic powder1 teaspoonssalt1 teaspoonsunsalted butter (melted)6 Tablespoonsfresh parsley (chopped, optional)1 Tablespoon
6
Bake for ⏱️ 12-15 minutes, until golden brown. Brush immediately with garlic butter.
Nutrition Facts
calories
224 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
391 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...