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Copycat Macaroni Grill Rosemary Bread
Experience the magic of Macaroni Grill's famous rosemary bread at home with this simple yet authentic copycat recipe. Perfectly crusty outside, soft inside, and bursting with fresh rosemary flavor.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Pour a scant tablespoon of the olive oil into a 9-inch round cake pan and spread it evenly to cover the bottom and sides.
olive oil (divided use)9 tablespoons
2
Place all-purpose flour, semolina flour, 2 tablespoons olive oil, 1/4 teaspoon salt, and the yeast in the bowl of a mixer fitted with a dough hook. (The mixing can be done by hand as well.)
olive oil (divided use)9 tablespoonsteaspoon salt (divided use)1/2
3
Blend ingredients on medium speed. Reduce speed to low and slowly add hot milk. Raise the speed to medium and continue mixing for ⏱️ 5 minutes (knead about 8 to ⏱️ 10 minutes by hand).
4
Sprinkle the bottom of cake pan with a little flour.
5
Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest for ⏱️ 30 minutes.
6
Preheat oven to 400°F.
7
Brush dough with 1 to 2 tablespoons of the olive oil. Sprinkle top with additional salt and rosemary.
olive oil (divided use)9 tablespoons
8
Bake for ⏱️ 20 minutes. Remove from oven and drizzle with remaining oil.
Nutrition Facts
calories
397 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
166 mg
protein Content
8 g
cholesterol Content
4 mg
carbohydrate Content
49 g
saturated Fat Content
3 g
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