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Copycat Kind Granola Bars
Copycat Kind Granola Bars. Loaded with nuts and drizzled with chocolate and sea salt. They taste just like the Dark Chocolate & Sea Salt Kind Bars!
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- saucepan
- microwave
📝 Preparation Steps
1
Generously grease a 13 x 9-inch pan with cooking spray.
2
In a large bowl, add all of the nuts, cereal and flax seed. Set aside.
3
Add honey, corn syrup, maple syrup, vanilla and sea salt to a medium saucepan.Over medium-high heat continuously stir until the mixture reaches 260 degrees on a candy thermometer.
vanilla1 tsp
4
Immediately pour the syrup mixture over the nuts. Stir until well incorporated.Pour mixture into the prepared pan and spread into an even layer.
5
Place in the refrigerator for ⏱️ 30 minutes to harden.Once chilled cut into 20 bars.
6
Add chocolate chips and coconut oil into a microwave safe bowl.Melt in the microwave for ⏱️ 15 second increments until fully melted and smooth.
coconut oil1 tbsp
7
Dip the bars in the chocolate and place on parchment paper greased with cooking spray.
8
Drizzle with extra chocolate on top of the bars and sprinkle with sea salt, if desired.Place back in the refrigerator to let the chocolate set. (About ⏱️ 30 minutes).Store the bars in an airtight container for up to a week.
Nutrition Facts
calories
249 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
62 mg
protein Content
6 g
cholesterol Content
1 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
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