Breakfast & Brunchcopykat4.5
Copycat IHOP Pumpkin Pancakes
These fluffy, spiced pancakes are made with real pumpkin puree and warming spices like cinnamon, nutmeg, allspice, and cloves, creating a delicious breakfast treat that's sure to satisfy your pumpkin spice cravings.
👥 9 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- frying pan
- pan
- griddle
📝 Preparation Steps
1
In a medium-sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended. Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
egg (slightly beaten)1
2
Heat a frying pan to a medium heat or use a griddle and heat to 350 degrees. Oil the cooking area slightly with vegetable oil, and then pour batter onto surface. I find about 1/2 cup of batter creates a pancake that is easy to handle.
3
Flip your pancake over when you see the edges of the pancake become dry and small bubbles form on the uncooked side. After pancakes are flipped cook for another minute or two. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray.
4
This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.
Nutrition Facts
calories
134 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
4 g
sodium Content
240 mg
protein Content
3 g
cholesterol Content
22 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
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