Breakfast & Brunchcopykat5.0
Copycat IHOP French Toast with Special Batter Technique
Recreate IHOP's famous French toast at home with this special batter technique that ensures crispy edges and a soft center, never soggy or dry.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
- ●skillet
- ●griddle
📝 Preparation Steps
1
In a medium-size bowl, beat together the eggs and the milk.
eggs3
2
Add the flour, granulated sugar, vanilla, and salt, and beat to combine.
granulated sugar1 tablespoon
3
Strain the custard mixture using a wire mesh strainer into another bowl.
4
Heat a skillet or a griddle to about 350°F. Brush the skillet/griddle with butter.
5
Place the bread into the custard mixture, flip it over so that both sides are coated, and then place the bread onto the hot cooking surface. Cook for 1 to ⏱️ 2 minutes on each side. The bread should be golden in color when you remove it from the skillet.
6
Cut the French toast diagonally if desired, and place it on a plate.
7
Sprinkle with powdered sugar and serve with butter and maple syrup.
powdered sugar (for dusting)2 tablespoonsmaple syrup (to serve)
Nutrition Facts
calories
384 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
624 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
91 mg
carbohydrate Content
43 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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