Dessertscopykat4.9
Copycat Honey Baked Ham
This easy recipe yields a tender, spiral-sliced ham with a crackly sweet and savory crust that's perfect for holiday dinners or any special occasion. Impress your guests with this irresistible homemade version of the classic HoneyBaked Ham.
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●baking sheet
📝 Preparation Steps
1
In a small bowl, combine the sugar, onion powder, cinnamon, nutmeg, ginger, cloves, and paprika. Mix well.
sugar2 cupsonion powder1 teaspoonground cinnamon1 teaspoon
2
Cover a baking sheet with aluminum foil, and place the ham sliced side down onto the foil. If you do not use aluminum foil, you may have burnt sugar on your pan, and it will take a while to clean off.
sugar2 cups
3
Sprinkle the outside of the ham with the seasoned sugar, pressing the sugar onto the ham. You might not use all of the sugar.
sugar2 cups
4
With a blowtorch, gently heat the seasoned sugar on the ham. Wave the flame quickly over the sugar - you want it to brown, not burn. Staying in one area, and slowly moving out from there will make this easier, as you will be heating the sugar in a continual direction. This process will take about ⏱️ 15 minutes, so be patient. If you prefer a thicker crust, you can sprinkle more sugar on top of the already browned parts of the ham. Be sure to brown the newly added sugar.
sugar2 cups
5
When you are happy with the crust, you can either reheat the ham or serve it cold.
Nutrition Facts
calories
649 kcal
fat Content
38 g
serving Size
1 serving
sugar Content
24 g
sodium Content
2692 mg
protein Content
48 g
cholesterol Content
140 mg
carbohydrate Content
25 g
saturated Fat Content
13 g
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