Dessertscopykat5.0
Copycat Girl Scout S'mores - Chocolate Dipped
Homemade Girl Scout S'mores cookies with marshmallow creme between graham crackers, dipped in smooth milk chocolate.
👥 12 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a large baking sheet with parchment paper. Place 12 graham cracker squares on the parchment paper.
2
Cover each graham cracker square with marshmallow cream, spreading evenly with a butter knife. Be sure to coat the entire surface.
3
Top each cookie with the second graham cracker square, placing it evenly on top to match the bottom. You will want to gently press the top graham cracker square down slightly to adhere to the marshmallow cream. Do this for each cookie, making sure they do not touch.
4
Place the baking sheet in the refrigerator and allow it to chill for one hour.
5
Near the end of the chill time, begin to prepare your melting chocolate.
6
Add the chocolate wafers to a microwave safe bowl. Microwave on 50% power for ⏱️ 1 minute.
7
When done, stir well and add the vegetable oil. Microwave on 50% power for ⏱️ 30 second intervals, stirring in between, until the chocolate is silky smooth.
vegetable oil1 tablespoon
8
Using two forks or dipping tools, dip each cookie into the melted chocolate, covering it completely before placing it back on the baking sheet.
9
Repeat this process, working one cookie at a time.
10
When all cookies are covered in chocolate, place them back inside the refrigerator for ⏱️ 1 hour.
Nutrition Facts
calories
60 kcal
fat Content
1 g
serving Size
1 cookie
fiber Content
0.5 g
sugar Content
3 g
sodium Content
92 mg
protein Content
1 g
carbohydrate Content
11 g
saturated Fat Content
0.2 g
unsaturated Fat Content
1.1 g
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