Othercopykat5.0
Copycat Culver's Fried Cheese Curds
Crispy on the outside, warm and gooey on the inside – these authentic Wisconsin-style fried cheese curds taste just like the ones from Culver's!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- skillet
- pot
📝 Preparation Steps
1
Combine flour and salt in a shallow bowl. Stir so the salt is incorporated evenly.
2
Break eggs into a second shallow bowl with 1 tablespoon of milk. Beat the eggs.
eggs4
3
Place breadcrumbs into a third bowl.
4
Coat the curds first with flour, then the egg, and finally the bread crumbs. It is very important to coat the cheese curds evenly and thoroughly.
cheese curds16 ounces
5
Place coated curds on a wire rack resting in a rimmed baking sheet. Freeze the cheese curds for 30 to ⏱️ 60 minutes.
cheese curds16 ounces
6
Set up another wire rack on a baking sheet or line a plate with paper towels.
7
Pour enough oil into a large skillet or a pot to reach about 2 inches of oil.
8
Heat the oil over medium-high heat. Use a thermometer to make sure the temperature is 375 degrees.
9
Fry a few curds at a time, carefully drop a few in at a time. Do not crowd the skillet.
10
Fry for about ⏱️ 1 minute, turning them once. Cook until they are golden brown.
11
Remove the fried cheese curds with a slotted spoon and place them on a clean wire rack over a baking sheet to drain.
cheese curds16 ounces
12
Enjoy immediately.
Nutrition Facts
calories
961 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1334 mg
protein Content
44 g
cholesterol Content
285 mg
carbohydrate Content
63 g
saturated Fat Content
23 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...