Breakfast & Brunchcopykat5.0
Copycat Cracker Barrel Ham and Egg Casserole
This copycat Cracker Barrel Ham and Egg Casserole combines sourdough bread, eggs, ham, and cheese for a delicious make-ahead breakfast that's ready when you are!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Spray a casserole dish with a non-stick spray and place sourdough bread on the bottom of the casserole dish.
sourdough bread (remove crust and cut to fit the bottom of casserole dish)1 slice
3
Beat eggs in a medium bowl.
4
Add salt, pepper, and evaporated milk to the eggs and mix thoroughly.
5
Pour the egg mixture over the bread.
6
Sprinkle diced ham and shredded cheese over the egg mixture and cover with plastic wrap or a lid.
7
Place the casserole in the refrigerator overnight or at least five hours.
8
Bake for 20 to ⏱️ 22 minutes, depending on the depth of the casserole dish. You will know this is completely done when you shake the dish slightly and the eggs do not wiggle.
Nutrition Facts
calories
458 kcal
fat Content
24 g
serving Size
1 serving
sugar Content
4 g
sodium Content
845 mg
protein Content
34 g
cholesterol Content
471 mg
carbohydrate Content
22 g
saturated Fat Content
11 g
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