Appetizers & Snackscopykat5.0
Copycat Cracker Barrel Campfire S'more
A fudgy brownie sits atop a buttery graham cracker crust, topped with a toasted marshmallow and Hershey's chocolate. Served with vanilla ice cream and chocolate sauce, this decadent treat is perfect for summer gatherings or whenever you're craving a taste of nostalgia.
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 350 degrees. Make the graham cracker crust by mixing together the graham cracker crumbs, sugar, cinnamon, and melted butter in a large bowl. Stir until well combined. Line a 8 x 8 inch baking pan with waxed paper or parchment paper. Make sure the paper is larger than the pan, you will later lift the brownies out of the pan when they are done. Press the graham cracker crumbs into the pan.
graham cracker crumbs2 cupscup sugar1/4sugar1 cup
2
Place the pan into the oven while you are making the brownies. Prepare the brownies by sifting together flour, cocoa, baking powder, and salt. Melt butter in a 10 - 12 cup saucepan over moderate heat. Stir in sugar and vanilla, and add eggs one at a time. Stir in dry ingredients, and stir in nuts. Spread smoothly over the graham cracker crust. Cook the brownies for 23 to ⏱️ 25 minutes. Allow the brownies to cool in the pan.
cup sugar1/4sugar1 cupvanilla1 teaspooncups vanilla ice cream4 1/2large eggs2
3
When the brownies have cooled completely, gently lift them out of the pan. Cut the brownies into 9 equal portions. When you are ready to serve the brownies, top each one with a large marshmallow and place the brownie under the broiler in your oven. Cook for a few moments until the marshmallow begins to brown. When the marshmallow has browned remove it from the oven, and then top with 1/2 of a Hershey bar. Serve with vanilla ice cream, and top the vanilla ice cream with chocolate sauce.
vanilla1 teaspooncups vanilla ice cream4 1/2
Nutrition Facts
calories
888 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
2 g
sugar Content
84 g
sodium Content
667 mg
protein Content
10 g
cholesterol Content
124 mg
carbohydrate Content
125 g
saturated Fat Content
20 g
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