Dessertscopykat5.0
Copycat Cinnabon Cream Cheese Frosting
This homemade Cinnabon cream cheese frosting perfectly captures the mall favorite's signature tangy-sweet flavor and silky texture. Ready in just 15 minutes and perfect on cinnamon rolls, cakes, cookies and more!This recipe yields about 15 cups of frosting.
👥 96 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
📝 Preparation Steps
1
Beat the cream cheese and margarine in the bowl of a stand mixer.
cream cheese (at room temperature)1 pound
2
Slowly add the powdered sugar, scraping down the sides of the bowl occasionally with a spatula. Once all the sugar has been added, mix for at least ⏱️ 12 minutes.
powdered sugar2 pounds
3
Add the lemon juice and vanilla and briefly mix to incorporate.
lemon juice2 teaspoons
Nutrition Facts
calories
87 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
9 g
sodium Content
49 mg
cholesterol Content
15 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
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