Dessertscopykat5.0
Copycat Cinnabon Cinnamon Sticks - Easy Homemade
Flaky puff pastry twisted with cinnamon sugar creates these irresistible copycat Cinnabon sticks. Ready in 30 minutes with cream cheese icing!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Allow the puff pastry dough to defrost according to the package directions.
puff pastry dough1 package
2
Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
3
Place the sugar and cinnamon in a small bowl and stir to combine.
cinnamon1 tablespoon
4
Unfold one sheet of puff pastry dough onto a clean counter with the long side facing you.
puff pastry dough1 package
5
Spray the dough with nonstick spray and sprinkle 2 tablespoons of cinnamon sugar onto the dough.
cinnamon1 tablespoon
6
Using a pizza cutter, cut the dough in half horizontally. Then cut the dough vertically into 10 pieces.
7
Twist each piece of dough 2 to 3 times and place them onto the parchment-covered cookie sheet. Sprinkle with an additional 1 tablespoon of cinnamon sugar.
cinnamon1 tablespoon
8
Repeat the process with the second sheet of pastry dough.
9
Bake for approximately ⏱️ 15 minutes or until the dough appears toasted.
10
To prepare the icing, use an electric mixer to beat the softened cream cheese and margarine together. Slowly add the powdered sugar, lemon juice, and vanilla extract and beat until smooth.
powdered sugar1 poundlemon juice1 teaspoonvanilla extract1 teaspoon
11
Serve the Cinnabon Stix with a small bowl of icing on the side.
Nutrition Facts
calories
607 kcal
fat Content
37 g
serving Size
1 serving
sugar Content
46 g
sodium Content
341 mg
protein Content
4 g
cholesterol Content
20 mg
carbohydrate Content
66 g
saturated Fat Content
10 g
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