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Copycat Chipotle Steak Bowl (Homemade Burrito Bowl)
Make Chipotle's famous steak bowl at home! Marinated steak with adobo, fajita veggies, and rice. Save money with this easy recipe!
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Steak and Marinade
2
In a large bowl, whisk together 2 tablespoons of olive oil, mashed chipotles in adobo sauce, lime juice, minced garlic, chili powder, kosher salt, smoked paprika, and garlic powder.
extra virgin olive oil (divided use)3 tablespoonsolive oil1 tablespoonchipotles in adobo sauce (mashed)3garlic (minced)4 cloves½ teaspoon garlic powderchili powder1 teaspoonkosher salt1 teaspoon½ teaspoon kosher salt
3
Place the steak in the bowl and turn to coat in the marinade. Cover and allow to marinate in the fridge for a minimum of ⏱️ 2 hours or overnight.
4
Heat a large skillet over medium-high heat. Once hot, add the remaining tablespoon of olive oil. Remove the steak from the marinade and place it in the hot skillet.
extra virgin olive oil (divided use)3 tablespoonsolive oil1 tablespoon
5
Cook until the desired doneness, about ⏱️ 4 minutes on each side for medium. Remove to a plate and cover with foil.
6
Vegetables
7
Add 1 tablespoon of olive oil to the same skillet.
extra virgin olive oil (divided use)3 tablespoonsolive oil1 tablespoon
8
Add the sliced onions and peppers. Season with salt and cook the veggies, stirring occasionally, for 5 to ⏱️ 7 minutes.
9
Serving
10
Once you have everything prepared, slice the steak into strips.
11
Add cooked rice to the bottom of bowls, and top with steak, vegetables, and toppings.
Nutrition Facts
calories
460 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
643 mg
protein Content
26 g
cholesterol Content
57 mg
carbohydrate Content
55 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
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