Dessertscopykat5.0
Copycat Chili's Molten Lava Cake
Indulge in the ultimate chocolate dessert with this copycat Chili's Molten Lava Cake recipe. A tender chocolate cake exterior gives way to a rich, flowing molten center, topped with cold vanilla ice cream and a crisp chocolate shell.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●whisk
- ●oven
📝 Preparation Steps
1
Grease the ramekins with butter. Then dust the buttered ramekins with cocoa powder.
butter (for ramekins)2 teaspoonsbutter6 ounces
2
In a small microwave-safe bowl, combine the baking chocolate and butter.
baking chocolate (ideally 60% cacao)6 ouncesbutter (for ramekins)2 teaspoonsbutter6 ounces
3
Microwave for ⏱️ 30 seconds, stir, and repeat until the chocolate and butter are melted.
butter (for ramekins)2 teaspoonsbutter6 ounces
4
Whisk together the whole eggs, egg yolks, and sugar until they are lighter in color and foamy.
whole eggs2egg yolks2
5
Add the melted chocolate to the egg mixture.
6
Stir in the vanilla extract, salt, and flour.
7
Pour the batter into the ramekins.
8
Cover the dishes with plastic and refrigerate for ⏱️ 30 minutes or up to ⏱️ 4 hours.
9
Preheat the oven to 350°F and bake for approximately 12 to ⏱️ 15 minutes. The tops will be firm, but the insides will be melting.
10
Unmold the cakes onto a plate.
11
Place a scoop of vanilla ice cream on top of the lava cake.
vanilla ice cream2 cups
12
Pour Magic Shell over the vanilla ice cream.
Magic Shell8 tablespoonsvanilla ice cream2 cups
13
Serve immediately.
Nutrition Facts
calories
1052 kcal
fat Content
75 g
serving Size
1 serving
fiber Content
11 g
sugar Content
65 g
sodium Content
667 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
305 mg
carbohydrate Content
99 g
saturated Fat Content
45 g
unsaturated Fat Content
25 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...