Copycat Cheesecake Factory Romano Chicken

A restaurant-quality chicken dish with a crispy Romano cheese crust that's surprisingly easy to make at home.

👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Whisk together the egg and water to make an egg wash.

egg1water2 teaspoons

Pound out chicken breasts to, at most, ½-inch thick.

Season the flour with salt and pepper.

Lightly coat the chicken with the seasoned flour.

Dip the flour-coated chicken in the egg wash.

egg1

Dredge the chicken in grated Romano to coat it with the cheese.

Place the chicken in a frying pan with oil over medium-high heat.

oil (for frying)2 tablespoons

Cook the chicken until it is golden brown on both sides and done (internal temperature is 165°F).

calories

422 kcal

fat Content

9 g

serving Size

1 serving

sodium Content

354 mg

protein Content

55 g

cholesterol Content

231 mg

carbohydrate Content

24 g

saturated Fat Content

2 g

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