Soups & Stewscopykat5.0
Copycat Black Angus Baked Potato Soup
This copycat Black Angus Baked Potato Soup is steakhouse comfort food at its finest! Using already-baked potatoes creates the signature ultra-thick texture, while bacon, cheese, sour cream, and chives deliver all the flavors of a loaded baked potato in soup form. Pure milk base keeps the focus on rich potato flavor. Restaurant quality made easy at home!
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
📝 Preparation Steps
1
Prick the potatoes with a fork and bake in a 400°F oven until done. Remove from the oven and let cool. Cut each potato in half lengthwise. Scoop out and reserve the pulp. Use the skins for something else, such as stuffed potato skins.
2
Melt the butter in a heavy saucepan over low heat. Add the flour and cook for ⏱️ 1 minute, stirring constantly. Gradually add the milk and cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
milk (plus extra if needed)6 cups
3
Add the potato pulp, salt, black pepper, white pepper, 2 tablespoons of green onions, half of the bacon, and 1 cup of cheese. Cook until heated through. Add the sour cream and stir to incorporate. If necessary, add some extra milk to achieve your desired consistency.
bacon ((do not use thick sliced), cooked until crisp, chopped, divided use)12 slicessour cream (plus more for topping if desired)8 ouncesmilk (plus extra if needed)6 cups
4
Serve topped with the remaining green onions, bacon, and cheese.
bacon ((do not use thick sliced), cooked until crisp, chopped, divided use)12 slices
Nutrition Facts
calories
572 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
778 mg
protein Content
22 g
cholesterol Content
118 mg
carbohydrate Content
22 g
saturated Fat Content
24 g
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