Copycat Benihana Hibachi Steak and Mushrooms

This Benihana-style hibachi steak uses a soy-ginger marinade and a fast sear for tender bites, plus mushrooms for the classic restaurant flavor.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine all marinade ingredients and place the steak in the marinade.

Marinate the steak at least ⏱️ 1 hour before cooking.

Remove the steak from the marinade and cut it into bite-size pieces.

Heat a skillet to medium-high.

Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.

When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.

soybean oil4 teaspoons

Season steak and mushrooms with salt and pepper.

Cook until the steak is done and the mushrooms are tender.

calories

295 kcal

fat Content

11 g

serving Size

1 serving

sugar Content

7 g

sodium Content

2203 mg

protein Content

35 g

cholesterol Content

86 mg

carbohydrate Content

13 g

saturated Fat Content

5 g

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