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Copycat Arby's Pecan Chicken Salad Sandwich
Tender chicken, crisp apples, juicy grapes, and crunchy pecans come together in a creamy, tangy dressing for a chicken salad that's sure to satisfy.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place the diced apples in a medium-sized bowl. Add one tablespoon of lemon juice and stir to coat the apples to prevent them from turning brown.
lemon juice (juice of one small lemon)1 tablespoon
2
Add the chicken, grapes, celery, and pecans to the bowl and mix well.
chopped pecans1 cup
3
Add 1/2 cup mayonnaise and stir to combine. If the mixture is too dry you can add another 1/4 cup of mayonnaise. Season with salt and pepper to taste.
salt and pepper (to taste)
4
Allow the flavors to marry in a covered bowl in the refrigerator for about ⏱️ 1 hour before serving.
5
If you would like to serve the chicken salad as a sandwich, place about 1 cup of chicken salad and a few lettuce leaves between two thick slices of wheat bread.
lettuce leaves (optional)
Nutrition Facts
calories
363 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
143 mg
protein Content
27 g
cholesterol Content
72 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
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