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Copycat Applebee’s Quesadilla Burger
This quesadilla burger is made with well-seasoned ground chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and the burger is surrounded by warm Cheddar cheese quesadillas.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- skillet
📝 Preparation Steps
1
Mexi-Ranch Sauce
2
Combine the sour cream, ranch dressing, salsa, and taco seasoning in a small bowl. Stir to combine.
taco seasoning1 teaspoon
3
Quesadillas
4
Preheat the oven to 200°F.
5
Divide the cheese evenly among 8 tortillas. Cover the cheese with the 8 remaining tortillas.
tortillas (small, street taco sized)16
6
In a large non-stick skillet over medium heat, cook the quesadillas for about two minutes on each side until they are golden brown and the cheese is melted.
7
Remove from the skillet and keep warm in the oven while you cook the burgers.
8
Burger Patties
9
Combine the ground chuck, salt, and black pepper in a bowl, and use your hands to incorporate. Divide the beef into 4 patties.
salt1 teaspoon
10
With a paper towel, wipe out the non-stick skillet you used for the quesadillas, and cook the burgers over medium heat for 4 to ⏱️ 5 minutes on each side.
11
Burger Assembly
12
Place each burger patty on top of a quesadilla. Top each patty with 2 slices of pepper jack cheese, 2 slices of cooked bacon, pico de gallo, shredded lettuce, and Mexi-ranch sauce.
pepper jack cheese8 slices
Nutrition Facts
calories
1890 kcal
fat Content
115 g
serving Size
1 serving
fiber Content
7 g
sugar Content
17 g
sodium Content
3792 mg
protein Content
76 g
trans Fat Content
2 g
cholesterol Content
257 mg
carbohydrate Content
133 g
saturated Fat Content
45 g
unsaturated Fat Content
61 g
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