Copycat 21 Club Burger

Featuring a unique blend of ground top sirloin, breadcrumbs, poached celery, and savory seasonings, this incredibly moist and flavorful burger is sure to impress even the most discerning palates.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●saucepan
●bowl
●mixing bowl
●oven
●skillet

📝 Preparation Steps

Place the celery and chicken broth in a small saucepan over very low heat. Poach the celery for ⏱️ 20 minutes. Drain and let cool.

In a mixing bowl, combine the poached celery with the ground beef, breadcrumbs, Worcestershire sauce, nutmeg, salt, and pepper. Mix well with your hands. Gently shape the mixture into 4 large patties, being careful not to compact the meat any more than necessary.

salt (to taste)

Preheat the oven to 350°F.

Heat the butter in a large, heavy skillet over medium heat until the butter is amber in color. Brown the burgers for ⏱️ 6 minutes on each side. Then transfer the skillet to the preheated oven for 6 to ⏱️ 8 minutes for medium rare, adding a few additional minutes if you prefer your burgers cooked beyond medium rare.

butter3 tablespoons

Serve the cooked burger patties on the buns.

Nutrition Facts

calories

712 kcal

fat Content

44 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

555 mg

protein Content

47 g

cholesterol Content

176 mg

carbohydrate Content

26 g

saturated Fat Content

19 g

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