Saladscopykat5.0
Copper Penny Carrots
This is an easy inexpensive salad made with carrots.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- saucepan
📝 Preparation Steps
1
Place the carrots in a medium-sized pot. Add enough water to cover by an additional inch and bring to a boil.
sliced carrots (1/4-inch slices)5 cups
2
After five minutes, add the onions and green bell peppers. Drain the vegetables and transfer them to a bowl.
3
Place the remaining ingredients in a saucepan. Heat and stir until the mixture just begins to boil. Then pour the mixture over the drained vegetables.
4
Cover and cool the carrot salad before serving.
Nutrition Facts
calories
171 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
333 mg
protein Content
1 g
carbohydrate Content
21 g
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