Dessertscrazyforcrust5.0
Cool Whip Cookies Recipe
Cool Whip Cookies are an easy cake mix cookie recipe with just 4 ingredients! They're simple crackle cookies that taste so good - use any flavor mix you want!
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
2
Add cake mix, cool whip, and egg to a large bowl. Mix using a hand mixer (or a stand mixer fitted with the paddle attachment) until smooth. Mixture will be very sticky.
large egg1
3
Add powdered sugar to a small bowl. Scoop 1-tablespoon or 2-tablespoon cookie dough balls and roll into the sugar and then place 3-inches apart on cookie sheet.
4
These cookies will spread – the large ones will get larger, so I recommend using a 1-tablespoon cookie scoop.
5
Bake for about ⏱️ 8-14 minutes, depending on size, until the tops are cracked and the cookies are no longer glossy on top (sides and bottoms of lighter cookies will be light golden brown).
6
Cool before removing from the cookie sheets. These will stick to the parchment or silicone so be sure to use a spatula to remove them.
7
Store in an airtight container for several days or freeze for several months.
Nutrition Facts
calories
111 kcal
fat Content
1 g
serving Size
1 cookie
fiber Content
0.3 g
sugar Content
14 g
sodium Content
182 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
24 g
saturated Fat Content
1 g
unsaturated Fat Content
0.5 g
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