thepioneerwoman
Cooking With Pastor Ryan: Delicious Mexican Lasagna
Hello PW peeps. It’s Ryan, and I’m so excited to share this recipe with you because this has truly been the go-to meal of the year for me.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 45 min🔥 Cook: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
📝 Preparation Steps
1
Begin by preparing rice with chicken broth/stock. Once prepared, salt to taste.
2
Chop up tomatoes, onions, and garlic as small as you prefer. Saute in pan with a tablespoon or so of butter. Add approximately 3 tablespoons chili powder, and 1 ½ tablespoon of both paprika and cumin. Stir until nicely combined.
(to 14 Cloves) Of Garlic (up To You)8 clovesButter(to 2 Cans) Black Or Pinto Beans (up To You)1 can(16 Ounces) Mexican Cheese Blend3 packages
3
Feel free to add beans if you like them… no need to drain. Mix cooked rice together with tomato/onion/garlic mixture.
4
Brown the ground beef using about 3 tablespoons chili powder, 1 ½ tablespoon, paprika and 1 ½ tablespoon of cumin and salt to taste with about 4-6 ounces of water to create the taco beef.
5
Spread one container of salsa verde in the bottom of a large casserole or baking dish. Layer on tortillas covering salsa verde. Some overlapping is expected.
6
Divide your rice mixture in half and spread it over the layer of tortillas. Divide cheese in half and layer it on top of the rice layer. Approximately 24 ounces of cheese per layer.
7
Add another layer of tortillas on top of your cheese layer. Pour enchilada sauce over the tortillas and spread it out evenly.
8
Add layer of browned ground beef. Add 3 cans of corn (drained) on top of beef layer. Then the remaining amount of rice mixture on top of corn layer followed by the remaining jar of salsa verde, on top of which you will add the remaining cheese (approximately 24ounces) to the top…this is our final layer of ingredients. Sprinkle top with some taco seasoning or cayenne pepper.
(to 14 Cloves) Of Garlic (up To You)8 cloves(to 2 Cans) Black Or Pinto Beans (up To You)1 can(16 Ounces) Mexican Cheese Blend3 packagesCorn, Drained3 cansjars (16 Ounce) Salsa Verde2jar (16 Ounce) Enchilada Sauce1Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste
9
Bake at 375º for ⏱️ 25-35 minutes until cheese has melted and begins to brown a bit.
10
Enjoy!
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