Dessertscrazyforcrust5.0
Cookies 'n Cream Peanut Butter Cookies
My favorite peanut butter cookie recipe filled with chocolate chips, white chocolate, and crushed Oreo pieces!
👥 30 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment or silpat baking mats.
2
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, salt, and baking soda. Mix until combined. Slowly add flour and mix until dough comes together. Stir in both kinds of chocolate chips and chopped Oreos.
large egg1(15ml) milk1 tablespoonvanilla1 teaspoon
3
Scoop 2 tablespoon sized balls of dough. Use a fork to make a small criss-cross pattern on the top.
4
Bake for ⏱️ 8-10 minutes, until they just begin to brown. Cool completely and remove from cookie sheets.
5
Store in an airtight container for up to 3 days. They can be frozen in sealable containers or ziploc bags between layers of paper towels for up to one month.
Nutrition Facts
calories
159 kcal
fat Content
10 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
14 g
sodium Content
427 mg
protein Content
2 g
cholesterol Content
14 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
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