Dessertschewoutloud5.0
Cookies 'n Cream Cookies
These Cookies 'n Cream Cookies are perfectly sweet, a bit salty, crunchy, and moist all at the same time! They stay chewy soft for days, and are a crowd favorite!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350F with rack on lower middle position. Line large baking sheet with parchment paper.
2
Mix
3
Using paddle attachment of stand mixer (or hand mixer), mix butter and sugar until fluffy and fully combined. Add egg and vanilla, and mix until incorporated.
large egg1
4
Whisk
5
In a separate large bowl, combine flour, baking soda, and salt. Whisk to combine.
6
Fold
7
Gently fold butter mixture and flour mixture together, using rubber spatula. When dough is fully combined, gently fold in broken cookie pieces and white/chocolate chips. If needed, chill until dough can be easily shaped.
8
Shape
9
Form walnut sized balls out of dough, flatten slightly (these don't spread too much), and place onto parchment-lined baking sheet.
10
Bake ⏱️ 8 minutes or until edges look done. Centers will still seem underdone, but they set up nicely upon cooling. Let cool on baking sheet for a few minutes, and then transfer on wire rack to complete cooling.
11
Store in airtight container.
Nutrition Facts
calories
165 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
134 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
19 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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