Dessertscookingclassy4.8
Cookies ‘N Cream Cheesecake
A cheesecake that's likely to become one of your new favorite desserts! It's perfectly rich and creamy and it's brimming with plenty of chocolatey Oreo cookies. This ones a showstopper that's worthy of any celebration!
👥 14 Servings⏱️ Prep & Cook: 8h 40m⏳ Prep: 30 min🔥 Cook: 1h 10m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- blender
- food processor
📝 Preparation Steps
1
For the crust: Adjust the oven rack to the lower third position and preheat oven to 350°F (175°C).
2
Place a 9-inch springform in the center of a large sheet of heavy duty aluminum foil (about 18 by 18-inches). Carefully wrap foil around sides of cheesecake pan*, spray inside with non-stick spray.
3
In a food processor or blender, pulse 20 Oreos to fine crumbs. In a medium mixing bowl stir together the Oreo crumbs and melted butter until well combined.
butter, (melted)5 Tbsp(200g) granulated sugar1 cup(240g) sour cream or plain full-fat yogurt1 cup
4
Press mixture into an even layer in bottom of prepared springform pan. Bake in preheated oven ⏱️ 9 - 10 minutes then allow to cool as you prepare the filling.
5
For the filling: In a mixing bowl, using a hand-held electric mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar until smooth and creamy.
6
Add in the sour cream or yogurt and the vanilla and mix well. Add eggs one at a time and mix on low speed just until combined.
(200g) granulated sugar1 cup(240g) sour cream or plain full-fat yogurt1 cuplarge eggs3
7
Gently fold in 13 crumbled Oreo cookies. Do not over-mix. Pour the filling into the cooled crust.
Oreo cookies (regular)20(200g) granulated sugar1 cup(240g) sour cream or plain full-fat yogurt1 cupOreo cookies, (crumbled)18
8
Place the springform pan into a large roasting pan and place in the oven. Fill the roasting pan up with hot water until the water level comes about halfway up the outside of the cheesecake pan.
9
Bake in preheated oven ⏱️ 50 - 60 minutes, or until the center is almost set. Turn the oven off and open the door slightly. Let the cheesecake rest in the oven for ⏱️ 1 hour.
10
Remove from oven and allow to cool completely at room temperature. Refrigerate for at least ⏱️ 4 hours or overnight.
11
Loosen the cheesecake from the rim of the pan and remove the rim. Top with whipped cream, crumble remaining 5 Oreos and sprinkle over cheesecake. Cut into slices and serve chilled.
(200g) granulated sugar1 cup(240g) sour cream or plain full-fat yogurt1 cupWhipped cream, (for topping (optional))
12
Cover the cheesecake and store in refrigerator up to 4 days.
Nutrition Facts
calories
458 kcal
fat Content
31 g
serving Size
1 serving
sugar Content
29 g
sodium Content
368 mg
protein Content
4 g
cholesterol Content
107 mg
carbohydrate Content
39 g
saturated Fat Content
16 g
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