Dessertscrazyforcrust5.0
Cookies ‘n Cream Brownie Bites
These Cookies 'n Cream Brownie Bites are full or Oreo flavor! Oreo bottoms, and a cookies 'n cream Hershey's Kiss top!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini cupcake pans with cooking spray (I like the kind with flour) or use mini cupcake liners. Place one Mini Oreo in each cavity.
2
Stir together melted butter, sugar, and cocoa. Stir in eggs, vanilla extract, coffee or water, and salt. Carefully stir in flour. (The coffee just adds a richness to the brownies, but you can use water if you prefer.)
eggs2vanilla extract2 teaspoons
3
Place about 1 tablespoon of batter in each cupcake cavity or liner, on top of the Oreo. Bake for ⏱️ 9-12 minutes, until the tops lose that shiny, wet look.
4
Let them cool for just a minute, then place one Kiss in the center of each brownie bite. Do not move or jiggle your pans or try to remove the bites before the
5
Kiss has completely re-hardened or it will collapse. Cool completely, gently remove from the pan (a knife can help loosen if needed).
6
Store in an airtight container at room temperature. They can be frozen for up to 3 months.
Nutrition Facts
calories
261 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
25 g
sodium Content
92 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
71 mg
carbohydrate Content
35 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...