Dessertscookingwithjanica5.0
Cookies and Cream Pie
A no-bake pie with an Oreo crust and cookies & cream filling.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●spatula
- ●knife
📝 Preparation Steps
1
Oreo crust
2
Add 25 Oreos to a food processor and pulse into fine crumbs. Transfer the Oreo crumbs into a small bowl, pour in the melted butter and mix.
Oreos25Oreos - chopped12
3
Transfer the Oreo and melted butter mixture into a 9-inch pie dish and press it into the bottom and up the sides of the dish.
4
Chill in the refrigerator for ⏱️ 30 minutes or overnight if preferred.
5
Filling
6
Using a stand mixer or a hand mixer and a medium bowl, beat the cream cheese until creamy, then add the powdered sugar and vanilla and keep beating until combined and smooth. Set aside.
7
Using a stand mixer or a hand mixer and a large bowl, whip the cold heavy cream until fluffy with stiff peaks.
8
Using a rubber spatula, gently fold the cream cheese mixture and chopped Oreos into the heavy cream. Be very gentle when doing this or the heavy cream will deflate.
Oreos25Oreos - chopped12
9
Gently pour the filling into your prepared crust and smooth down the top with an off-set spatula.
10
Cover with plastic wrap and chill in the refrigerator for ⏱️ 6-7 hours or overnight (recommended).
11
Topping
12
When you’re ready to decorate and serve, prepare the cream cheese frosting. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy and smooth. Transfer the frosting into a piping bag fitted with a star tip or your favorite tip and decorate the pie to your liking.
13
Slice into 8 slices making sure to clean the knife between each slice. Serve and enjoy!
Nutrition Facts
calories
579 kcal
serving Size
1 Slice
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