Dessertscolleenchristensennutrition
Cookies And Cream Nice Cream
This recipe for cookies and cream nice cream is delicious soft-served or frozen! Made with sweet bananas and crushed Oreos, this recipe is like chunky monkey ice cream, but even better!
⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- bowl
📝 Preparation Steps
1
Cut your frozen bananas into ~1" pieces
frozen bananas3
2
Add bananas to a high-powered food processor or blender, starting on low until bananas are broken up & “crumbly” looking.
3
Stream in heavy cream and vanilla, continuing processing until smooth, working your way up to high speed. This will take ~⏱️ 2-3 minutes. Scrape down the sides as needed. Your bananas should be very smooth and fluffy.
4
While this is processing you can crush your cookies if needed! To do this you can place them in a plastic bag and use a rolling pin on top to crush them. I like to keep some of them in bigger chunks (~⅕-¼ of a cookie even!)
5
Remove "nice cream" from the food processor and place in a large bowl, fold in the crushed cookies.
6
Place your “nice cream” into a ~2-3 cup container and top with additional crushed cookies if desired.
7
You can enjoy your nice cream right away if you want it soft-serve style or you can freeze it for ~⏱️ 6-8 hours until hardened.
Nutrition Facts
calories
185 kcal
fat Content
6 g
serving Size
1 g
fiber Content
3 g
sugar Content
18 g
sodium Content
70 mg
protein Content
2 g
cholesterol Content
4 mg
carbohydrate Content
34 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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