Dessertscelebratingsweets5.0
Cookies and Cream Ice Cream
This no-churn Cookies and Cream Ice Cream is made up of creamy vanilla ice cream loaded with lots of crushed Oreo cookies.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- spatula
- pan
📝 Preparation Steps
1
Whip cream
2
Using a hand mixer or stand mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form.
3
Mix ingredients
4
In a separate large bowl, combine sweetened condensed milk, and vanilla extract. Using a silicone spatula, fold half of the whipped cream into the condensed milk mixture, then fold in the other half.
5
Place in container
6
Pour half of the ice cream base into a freezer safe container (I use a 9x5 metal loaf pan). Add about half of the crushed cookies and stir/swirl them into the ice cream. Add the remaining ice cream then stir in the cookies (setting aside a couple tablespoons of crushed cookies for topping). Smooth the top into an even layer. Sprinkle the top with the reserved crushed cookies.
7
Freeze
8
Tightly cover and freeze until frozen, at least ⏱️ 6 hours, preferably overnight.
Nutrition Facts
calories
253 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
130 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
66 mg
carbohydrate Content
20 g
saturated Fat Content
11 g
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