Dessertscookingwithjanica5.0
Cookies and Cream Fudge
Homemade cookies & cream fudge is an easy microwavable dessert.
👥 12 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●wooden spoon
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a 1.5-quart square or rectangle dish with parchment paper.
2
Place the cookies inside a bag, seal it, and crush them with a rolling pin or wooden spoon.
3
In a medium, microwave safe bowl, combine the frosting and white chocolate chips.
White Chocolate Chips12 oz
4
Place in the microwave on high for ⏱️ 1 minute, then remove and stir until the chocolate mixture starts to stiffen (this should only take seconds).
5
Add half of the crushed cookies to the mixture and fold them in.
6
Pour the mixture into the prepared dish and spread evenly. Press lightly down on the mixture to pack it in.
7
Sprinkle the rest of the crushed cookies over the top. Press down again so the cookies are pushed a little bit into the mixture. This ensures they stick.
8
Place in the fridge for an hour or until solid.
9
Let warm up for a few minutes before chopping into squares. Enjoy!
Nutrition Facts
calories
364 kcal
serving Size
1 serving
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