Dessertsbiggerbolderbaking4.6
Cookies and Cream Frozen Yogurt
Make Cookies and Cream Frozen Yogurt in only 5 minutes without an ice cream machine.
👥 1 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
Add the yogurt, cream cheese, honey (or agave) and vanilla into a food processor and process until creamy, about ⏱️ 1 minute.
(8 oz/225 g) plain whole milk yogurt1 cuphoney (or agave)3 tablespoons
2
Scrape down the side of the bowl to make sure there are no lumps, then add half of the crushed Oreos and pulse 5-8 times, until the cookie bits are broken up and evenly distributed.
3
Fold in the remaining crushed Oreo cookies for extra texture.
4
Transfer it to an airtight freezer-safe container and freeze for a minimum ⏱️ 6 hours but preferably overnight. Store in the freezer for up to 2 weeks.
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