Dessertscrazyforcrust5.0
Cookies and Cream Cookies
These soft and chewy Cookies 'n Cream Cookies are the best chocolate chip cookie recipe with tons of Oreos and white chocolate. The best Cookies 'n Cream cookies - better than Crumbl!
👥 24 Servings⏱️ Prep & Cook: 1h 29m⏳ Prep: 15 min🔥 Cook: 14 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
📝 Preparation Steps
1
Line a cookie sheet with parchment paper or a silicone baking mat.
2
Whisk flour, salt, and baking soda in a medium bowl. Set aside.
3
Add both sugars and butter to a large bowl of the bowl of a stand mixer. Stir or mix until smooth.
4
Mix in egg and vanilla, then stir or mix in dry ingredients.
large egg1
5
Fold in white chocolate chips and chopped oreos.
Oreos ((98g), coarsely chopped)8
6
Scoop 2 tablespoon size balls of dough onto the prepared cookie sheet. Spacing doesn’t matter; we’re chilling the dough.
7
Chill dough at least ⏱️ 1 hour in refrigerator. Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
8
Spread dough balls evenly on the second cookie sheet and press lightly with the palm of your hand. Bake ⏱️ 10-15 minutes or until no longer glossy and light golden around the edges. Cool at least ⏱️ 10 minutes before removing from cookie sheets.
9
Store in an airtight container for up to 4 days or freeze cooled cookies for several months.
Nutrition Facts
calories
142 kcal
fat Content
7 g
serving Size
1 cookie
fiber Content
0.3 g
sugar Content
12 g
sodium Content
96 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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