Cookies and Cream Cookies

Our classic soft and chewy cookie dough packed with chopped Oreos and creamy white chocolate. A delicious marriage of flavors and textures that any cookies and cream fan will love.

👥 14 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
bowl

📝 Preparation Steps

Preheat oven to 350°F with racks in the middle-upper and middle-lower portions. Line two baking sheets with parchment paper.

Combine flour, baking soda, salt, and cornstarch. Set aside.

cornstarch1 tablespoon

Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar until creamy and well combined (about a minute or two). Add egg and vanilla, beating until combined and scraping the sides and bottom of the bowl as needed. Beat in the flour mixture until fully combined. Add the white chocolate and cookie pieces, stirring by hand until combined. Place the dough into the refrigerator for ⏱️ 20 minutes.

large egg1

Scoop the dough into 2-tablespoon portions. For thicker cookies form into mounds that are higher than wider. For thinner cookies you can pat down the dough mounds slightly.

Bake for ⏱️ 9-11 minutes, until the edges are beginning to get a bit of golden brown color and the centers are still slightly underdone. Place the baking sheets on cooling racks and cool completely, they will firm up as they cool. If desired, you can press a few additional white chocolate chips on top of the cookies when they are still warm. See recipe notes regarding optional step of shaping the cookies after baking.

Nutrition Facts

calories

279 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

1 g

sugar Content

25 g

sodium Content

190 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

37 mg

carbohydrate Content

40 g

saturated Fat Content

7 g

unsaturated Fat Content

5 g

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