Dessertscookiesandcups5.0
Cookies and Cream Chocolate Cookies
These chocolate cookies are almost brownie-like in texture and are loaded with chopped cookies and cream style cookies and white chips.
👥 30 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for ⏱️ 2 minutes on medium speed until light and fluffy.
butter, room temperature1 cup
3
Add in the eggs and vanilla and continue mixing until the mixture is smooth, scraping the sides as necessary.
eggs2
4
Turn mixer to medium- low and add in the cocoa powder, baking soda and salt until combined and the cocoa powder is distributed evenly.
baking soda1 teaspoon
5
Turn mixer to low and add in the flour, mixing until incorporated.
6
Finally stir in the white chocolate chips and cookies.
white chocolate chips1 cup
7
Using a large cookie scoop drop the dough onto the lined baking sheet two inches apart and bake for ⏱️ 8- 9 minutes until edges are set. Make sure not to over- bake these.
8
Allow the cookies to cool on the baking sheet for ⏱️ 3- 4 minutes and then transfer them to a wire rack using a spatula to cool completely.
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