Dessertscookingclassy5.0
Cookies and Cream Cheesecake Cupcakes {aka Oreo Cheesecake Cupcakes}
Rich and creamy Oreo studded cheesecakes in fun individual servings. The perfect dessert!
👥 20 Servings⏱️ Prep & Cook: 5h⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 300 degrees. Line 20 muffin cups with paper liners and place one Oreo in the bottom and center of each of the 20 cups, set aside.
2
Chop remaining 8 Oreo cookies into small pieces, set aside.
Oreo cookies, (divided)28
3
In a mixing bowl, using an electric hand mixer set on medium speed, whip together cream cheese and sugar until smooth, about ⏱️ 1 minute. Blend in eggs.
large eggs2
4
In a microwave safe bowl, combine white chocolate chips and cream and heat mixture on 50% power in ⏱️ 30 second intervals, stirring after each interval until melted and smooth.
5
Pour melted white chocolate chip mixture into cream cheese mixture, along with vanilla extract. Blend mixture until combined.
vanilla extract1 tsp
6
Tap mixing bowl forcefully against counter top several times to release some of the large air bubbles in the cheesecake mixture, then fold in remaining 8 chopped Oreos.
7
Divide mixture among 20 muffin cups (right over the top of each Oreo), filling each cup about 3/4 full (about 1/4 cup in each). Bake in preheated oven about ⏱️ 20 minutes, or until filling is set.
8
Remove from oven and allow cupcakes to rest in muffin tin for ⏱️ 10 minutes before transferring to a wire rack to cool.
9
Cool completely on a wire rack, about ⏱️ 1 hour, then transfer to an airtight container, in a single layer, and refrigerate ⏱️ 4 hours or overnight. Store cupcakes in refrigerator and serve chilled.
Nutrition Facts
calories
261 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
169 mg
protein Content
4 g
cholesterol Content
49 mg
carbohydrate Content
25 g
saturated Fat Content
9 g
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