Dessertsbiggerbolderbaking4.9
Cookie Sprinkles
Learn how to make Cookie Sprinkles to top Cakes, Cupcakes and even my Chocolate Chip Cookie Cheesecake.
👥 50 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Gemma Stafford adapted from Just Putzing Around The Kitchen📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350oF (180oC).
2
Place butter in a microwave safe mixing bowl and melt
3
To the melted butter, add brown sugar, salt, egg, vanilla, flour and baking soda. Stir with a spoon until well combined.
(1oz/30g) butter2 Tbspsalt1 pinch
4
Mix in the chocolate chips.
(1oz/30g) butter2 Tbspchocolate chips (I use dark chocolate)4 tbsp
5
With the spoon, scoop tiny scoops of dough. Roughly you will only get around 1 chocolate chip per cookie. That's how small they should be. Place on a parchment paper lined baking sheet
6
Bake in preheated oven for ⏱️ 7-10 minutes, until cookie is lightly golden.
7
Serve warm or allow to cool on a wire rack then store in an airtight container for 4 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...