Dessertsbiggerbolderbaking4.1
Cookie Dough Truffles
Made with only 4 sugar, gluten, grain, and dairy-free ingredients, plus a few more, these my Cookie Dough Truffles are an indulgence fit for pre- or post-workout.. or of course, a midnight snack.
⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Olivia Crouppen📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Line a large baking tray with parchment paper, set aside.
2
In a large bowl combine the cashew butter*, coconut flour*, Lakanto maple syrup, chocolate chips, vanilla if using, and salt.
3
Once the mixture comes together and forms a sticky dough roll into about 20 balls.
4
In a medium microwave-safe bowl or over a double boiler melt the chopped chocolate and the coconut oil together, this will take about ⏱️ 40 seconds to ⏱️ 1 minute. Stir the chocolate until it reaches the consistency of a smooth shiny sauce.
coconut oil2 tablespoons
5
Using two spoons dip each cookie dough ball in the melted chocolate, rolling around to make sure each truffle is fully and evenly coated.
6
Place the coated truffled on the prepared tray and repeat until all of the cookie dough balls have been dipped in chocolate.
7
Place the try in the fridge for a minimum of ⏱️ 30 minutes to allow the chocolate to fully set.
8
Once set peel the truffles off the parchment paper and enjoy.
9
Cover and store in an airtight container in the fridge for up to 10 days.
Nutrition Facts
calories
102 kcal
fat Content
9 g
serving Size
1 truffle
fiber Content
4 g
sugar Content
1 g
sodium Content
54 mg
cholesterol Content
1 mg
carbohydrate Content
8 g
saturated Fat Content
4 g
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