Dessertscookiesandcups4.7
Cookie Dough Krispie Treats
These cookie dough krispie treats are my two favorites in one place!
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- bowl
📝 Preparation Steps
1
Krispie Layer
2
Line a 9×13 pan with parchment paper or foil and coat lightly with nonstick spray. Set aside.
3
In a large saucepan over low heat, melt butter. Once melted add in marshmallows, stirring continuously until they are melted. Immediately remove from heat and stir in cereal.
butter5 tablespoonsbutter, room temperature1 cup
4
Once the cereal is completely combined with the melted marshmallow, spread into pan and press evenly. Set aside while you’re making your cookie dough.
5
Cookie Dough Layer
6
Beat butter and both sugars until combined. Add in milk, vanilla and salt and mix until smooth, scraping the sides as necessary.
butter5 tablespoonsbutter, room temperature1 cupvanilla2 teaspoons
7
Turn mixer to low and add in the flour until incorporated. Finally stir in the chocolate chips.
8
Spread the cookie dough over the krispie layer.
9
Ganache
10
Chop milk chocolate and place in a heat safe bowl.
chopped milk chocolate7 ounces
11
Heat heavy cream until very hot and steaming, but not boiling. Pour hot cream over the milk chocolate and allow to sit for ⏱️ 1 minute to melt and soften the chocolate. Then stir the mixture until chocolate is completely melted. Allow chocolate to sit for ⏱️ 5 minutes to cool slightly and then pour on the cookie dough layer. Spread the chocolate to the edges of the pan and refrigerate for ⏱️ 20-30 minutes until chocolate is set.
chopped milk chocolate7 ounces
12
Remove from refrigerator and cut into squares.
Nutrition Facts
calories
294 calories
fat Content
13.8 g
serving Size
1 bar
fiber Content
1.2 g
sugar Content
25.6 g
sodium Content
116.7 mg
protein Content
2.7 g
trans Fat Content
0.2 g
cholesterol Content
26.2 mg
carbohydrate Content
41.7 g
saturated Fat Content
8.4 g
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