Dessertscelebratingsweets4.8
Cookie Dough Ice Cream
Get ready for the ULTIMATE cookie dough ice cream! This is cookie dough flavored ice cream filled with cookie dough chunks and mini chocolate chips. The ice cream itself actually tastes like cookie dough! No ice cream maker is needed for this easy no-churn recipe
👥 10 Servings⏱️ Prep & Cook: 12h 30m⏳ Prep: 25 min🔥 Cook: 5 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
- pan
📝 Preparation Steps
1
Cookie dough:
2
cookie dough
3
Using a hand mixer or stand mixer, butter and sugars for ⏱️ 1 minute, until creamy and well combined. Beat in milk and vanilla extract. Add the flour and salt and mix until combined. Stir in chocolate chips.
milk1 tablespooncant cup sweetened condensed milk1 s
4
refrigeration
5
Place the cookie dough in the refrigerator to firm up while you prepare the ice cream.
6
Ice cream:
7
brown butter
8
In a small saucepan, over medium-low heat, melt the butter. Cook the butter until it is light brown and smells nutty, stirring occasionally, and being careful not to let it burn. If you've never browned butter before, see this tutorial. Transfer the browned butter and all the browned bits into a medium-sized bowl and stir in 2 tablespoons dark brown sugar. Cool to room temperature, about ⏱️ 15 minutes or so.
9
ice cream base
10
Once the butter has cooled, add the sweetened condensed milk and vanilla into the butter/brown sugar mixture and whisk until well combined.
milk1 tablespooncant cup sweetened condensed milk1 s
11
whipped cream
12
In a separate bowl, using a hand mixer or stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add half of the condensed milk mixture to the whipped cream and carefully fold it in. Add the remaining condensed mixture to the cream and fold it in. Fold in most of the chocolate chips, reserving a few to sprinkle on top, if desired.
milk1 tablespooncant cup sweetened condensed milk1 s
13
assembly
14
Transfer half of the ice cream into a freezer-safe container (I use a loaf pan). Top with half of the cookie dough, pinching it off into small bite sized pieces. Top with the remaining ice cream and then the remaining cookie dough pieces and reserved chocolate chips. Cover tightly and freeze overnight.
Nutrition Facts
calories
345 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
71 mg
protein Content
2 g
cholesterol Content
88 mg
carbohydrate Content
21 g
saturated Fat Content
18 g
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