halfbakedharvest4.2
Cookie Dough Ice Cream Bites
The perfect two-bite frozen treat—creamy, sweet, salty, and literally perfect....your new easy go-to frozen dessert!
👥 48 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●food processor
- ●microwave
📝 Preparation Steps
1
1. To make the cookie dough. Mix all ingredients except the chocolate chips in a bowl or in a food processor. Mix in the chocolate chips.2. To make the bites. Line a 9x9-inch square pan with parchment paper.3. Press the cookie dough into the bottom of the prepared pan. Freeze for ⏱️ 10 minutes. Spread the ice cream over the cookie dough in an even layer. Cover and freeze for ⏱️ 4 hours or preferably overnight.4. Line a baking sheet with parchment paper. Remove the slab of ice cream from the freezer, cut into small squares (32-48 squares), and arrange them on the prepared baking sheet. Freeze until firm, at least ⏱️ 30 minutes.5. In a microwave-safe bowl, melt together the chocolate and coconut oil. Dip each bite in chocolate. Sprinkle with sea salt (if desired). Freeze until completely frozen, ⏱️ 2 hours. Eat and enjoy the sweet, creamy goodness.
coconut oil (optional)1 tablespoonsea salt
Nutrition Facts
calories
138 kcal
serving Size
1 serving
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