Dessertsbeyondfrosting
Cookie Dough Filled Easter Eggs
Kids and adults will love these cookie dough filled chocolate Easter eggs. The edible cookie dough has heat-treated flour and it's eggless so it’s safe to eat!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 1h🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- microwave
- spatula
- knife
📝 Preparation Steps
1
For the cookie dough:
2
Prepare the flour. Pre-heat the oven to 350°F. Bake the flour on a baking sheet lined with parchment paper at for approximately ⏱️ 10 minutes, or until the temperature of the flour reaches 160°F . Stir the flour halfway through and allow the flour to cool completely. Sift the flour through a fine mesh sieve.
3
Soften the butter in the microwave for ⏱️ 15-20 seconds. In a large mixing bowl, combine the butter, granulated, and brown sugar and beat until creamy. Then add the heat-treated flour, salt, vanilla extract, and 1 tablespoons of milk. Beat together until the dough starts to form. Add additional milk as needed until desired consistency. Mix in the chocolate chips. Set aside.
4
Make the molds
5
Melt half of the chocolate in a microwave-safe bowl at 50% power in ⏱️ 30 second intervals; stir after each interval and continue until chocolate is melted. Reduce microwave time as needed so the chocolate does not burn.
6
Put a spoonful of melted chocolate in each cavity and swirl it around to coat the outside. If it’s thin, add additional chocolate then refrigerate for ⏱️ 15 minutes.
7
Gently press 2 ½ – 3 tablespoons (approximately the size of a large cookie scoop) of cookie dough in each cavity.
8
Add another spoonful of chocolate and smooth over the top with an offset spatula or knife. All the chocolate to see for ⏱️ 15 minutes or so either at room temperature or in the refrigerator.
9
Gently remove the eggs from the mold and trim away excess chocolate. Garnish with additional chocolate drizzle and sprinkles.
Nutrition Facts
calories
359 calories
fat Content
18g
serving Size
1 egg
fiber Content
2.5g
sugar Content
34g
sodium Content
64g
protein Content
4g
cholesterol Content
24mg
carbohydrate Content
48g
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