Dessertscrazyforcrust5.0
Cookie Dough Cupcakes Recipe
These Cookie Dough Cupcakes are the best of both worlds! Use a box cake mix to make this recipe even easier.
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Stir butter with brown sugar and granulated sugar. Mix in salt, vanilla extract, and 1 tablespoon milk and stir until smooth.
vanilla extract1 teaspoon(124g) all-purpose flour (baked if desired)1 cup(170g) chocolate chips1 cup
2
Add flour and mix until smooth. If frosting is too thick, add additional milk to thin (you want it spreadable but not runny). Stir in chocolate chips.
3
Frost cookies with cookie dough frosting by scooping it onto the cupcakes.
4
Store in refrigerator for up to 3 days. Freeze frosting for up to 2 months.
Nutrition Facts
calories
257 kcal
fat Content
11 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
25 g
sodium Content
193 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
12 mg
carbohydrate Content
38 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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