Dessertscarlsbadcravings5.0
Cookie Dough Cheesecake Bars
Cookie Dough Cheesecake Bars are your two favorite desserts in easy, sensationally addicting bar form! A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top. Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine. These Chocolate Chip Cooke Dough Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert!
👥 48 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- measuring cup
- bowl
- whisk
📝 Preparation Steps
1
Graham Cracker Crust
2
Preheat oven to 325 degrees F.
3
Line a 9x13 with foil overhanging the sides so you can easily remove it later. Spray with nonstick cooking spray. Mix the Crust ingredients together until moistened then firmly press into the bottom of your 9x13 pan in an even layer (I use the back of a measuring cup). Bake for ⏱️ 8 minutes or until lightly golden.
4
Cheesecake
5
Beat cream cheese and 1/2 cup sugar on medium speed for ⏱️ 3-5 minutes until light and fluffy. Beat in egg until incorporated, then add sour cream, lemon juice and vanilla and mix until well incorporated. Pour over crust and spread evenly.
cup sugar1/2egg1lemon juice1 tablespoonvanilla1 teaspoonteaspoons vanilla extract1 1/2
6
Cookie Dough
7
Beat butter, sugars and vanilla in large mixer bowl until creamy. Add egg and beat until combined. Whisk together flour and salt in separate bowl and gradually beat into flour mixture. Mix in chocolate chips.
melted butter9 tablespoonsbutter (softened)11 tablespoonsvanilla1 teaspoonteaspoons vanilla extract1 1/2egg1
8
Take cookie dough by the handful, flatten slightly and place on top of cheesecake. Repeat until cheesecake layer is mostly covered with cookie dough (there will be a few gaps).
9
Bake
10
Bake at 325 degrees F for ⏱️ 50-60 minutes or until the cookie dough is set and golden on top.
11
Cool completely in the pan before removing the foil insert and cutting into squares.
12
Storage
13
Store in an airtight container in the refrigerator. Let stand at room temperature for ⏱️ 15 minutes or so before serving for the cookie to soften.
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