Breads & Bakingcambreabakes5.0
Cookie Dough Banana Bread
This isn't your average banana bread—it's super moist and tender, with a rich layer of chocolate chip cookie dough baked right into the center. It's truly a bakery-worthy treat!
👥 10 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- microwave
📝 Preparation Steps
1
Preheat the oven to 350 F/180 C. Grease and line a 9x5 metal loaf pan with parchment paper to hang over the sides. Set aside.
2
First, make the cookie dough. In a medium bowl, whisk together the melted butter and sugar. Then mix in the milk and vanilla. Once combined, fold in the flour, salt, and chocolate chips. Press the cookie dough into the lined baking pan and chill while you make the batter.
3
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
baking soda1 teaspoonground cinnamon1 teaspoon
4
In a separate large bowl, whisk together the mashed bananas, brown sugar, granulated sugar, melted butter, oil, eggs, and vanilla.
large eggs (room temperature)2
5
Whisk the flour mixture into the wet ingredients until just combined. Don’t overmix!
6
Remove the cookie dough layer from the pan by lifting up the sides of the parchment paper. Peel the parchment off the dough and keep it in the fridge while you re-line the pan with the parchment. The dough should be firm enough to hold its shape. If not, you’ll need to chill it longer!
7
Pour half of the batter into the loaf pan, then transfer the cookie dough layer on top. Spread the rest of the batter in the pan.
8
Bake the banana bread for ⏱️ 55-65 minutes, or until a toothpick inserted into the center comes out covered in a few moist crumbs.
9
Once baked, let the pan cool on a wire rack for ⏱️ 20-25 minutes, or until the pan is cool enough to touch, then pull the parchment sides up to remove the loaf from the pan and let it continue cooling on the rack.
10
Once completely cooled, heat the cream in the microwave, then stir in the chocolate until smooth. Pour over the top of the loaf, cut into servings, and enjoy!
Nutrition Facts
calories
460 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
425 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
73 mg
carbohydrate Content
54 g
saturated Fat Content
12 g
unsaturated Fat Content
12 g
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