Dessertscountryliving
Cookie Cutter Ginger Crisps
This Cookie Cutter Ginger Crisps recipe will yield plenty of cookies. Roll unused dough into logs, wrap well, and freeze for up to one month.
👥 14 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Heat oven to 350°F. Beat butter and sugars together, using a mixer on medium speed, until light and fluffy. Beat in molasses and corn syrup until well combined. Add in the remaining ingredients and stir until a smooth dough forms. Chill for ⏱️ 30 minutes.
2
Roll out on a lightly floured surface to less than 1/8-inch thick. Cut with floured cutters. Bake on greased cookie sheet for ⏱️ 8 minutes.
Nutrition Facts
calories
30 calories
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