thepioneerwoman
Cookie-Coated Caramel Apples
Cookie-Coated Caramel Apples are easy to make and even easier to devour. Here's how to make them at home with just a few ingredients.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 50 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●pan
- ●pot
- ●wooden spoon
- ●whisk
📝 Preparation Steps
1
Insert a wooden stick into the stem end of each apple. Coat a baking sheet with cooking spray.
Cooking spray
2
Make the caramel: Melt the sugar and corn syrup in a large pot over medium-high heat, stirring with a wooden spoon until combined. Don’t stress if it starts to clump: It will eventually even out. Cook, swirling the pan but not stirring, until the mixture is dark amber and a candy thermometer registers 245°, 8 to ⏱️ 12 minutes.
3
Add the butter all at once, stirring until incorporated. Turn down the heat to medium and pour in the heavy cream (the mixture will foam up); whisk until smooth.
4
Increase the heat to medium high and bring the caramel up to 250°, 8 to ⏱️ 10 minutes. Turn off the heat and let cool for 5 to ⏱️ 10 minutes. Dip the apples in the caramel and roll in the crushed cookies; place on the baking sheet to set, 5 to ⏱️ 10 minutes.
apples8
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