thepioneerwoman4.0
Cookie Cake
This skillet cookie cake recipe is a birthday party staple. It's topped with fluffy chocolate frosting and sprinkles making it an adorable crowd pleaser!
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●knife
📝 Preparation Steps
1
For the cookie: Preheat the oven to 325°F. Line the bottom of a 12-inch cast-iron skillet with parchment paper. Lightly grease the top of the paper and sides of skillet with butter. Set aside.
2
In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
3
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy, about ⏱️ 3 minutes. Add the eggs, one at a time, beating well after each addition, stopping to scrape the sides of the bowl as needed. Stir in the vanilla. With the mixer on low, gradually add the flour mixture, beating until just incorporated. Stir in the chocolate chips and toffee bits.
large eggs2
4
Press the cookie dough into an even layer in the prepared skillet. Top with a few more chocolate chips, if you like. Bake until the cookie is lightly golden and no longer glossy, 30 to ⏱️ 35 minutes. Transfer the skillet to a wire rack to cool completely, about ⏱️ 30 minutes.
5
For the frosting: Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the butter until light and creamy, about ⏱️ 3 minutes. Add the powdered sugar, cocoa powder, salt, vanilla, and 1 tablespoon of milk. Beat on low until incorporated. Increase speed to medium-high and beat until light and fluffy, about ⏱️ 1 minute. Beat in the remaining 1 tablespoon of milk if the frosting is too thick. Transfer the frosting to a ziptop bag with a 1/2-inch hole cut in the corner.
6
Run a knife along the sides of the cookie cake to loosen from the skillet. Using a spatula, lift to remove from the skillet; discard parchment paper. Transfer the cookie cake to a serving platter. Decorate the edges with frosting and colorful sprinkles.
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