Breads & Bakingcambreabakes5.0
Cookie Butter Rolls
Cookie butter rolls—ooey gooey cinnamon rolls swirled with cookie butter filling and crushed cookies, baked with globs of cookie butter on top, and covered in a luscious cookie butter glaze!
👥 12 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 3h🔥 Cook: 30 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
- mixing bowl
- spatula
- pan
- oven
📝 Preparation Steps
1
In a small saucepan, whisk together the water and flour. Cook over medium heat, whisking constantly, for ⏱️ 4-5 minutes until the mixture is a paste-like slurry. Scrape it into a bowl and set it aside until ready to use.
2
In a stand mixing bowl, mix together the flour, sugar, yeast, and salt until combined. Add the cream, milk, egg, vanilla, tangzhong, and cookie butter to the bowl. Knead on low speed until it forms a rough dough ball.
large egg (room temperature)1Tangzhong (from above)cup cookie butter1/4cookie butter (for the tops of the rolls)12 tablespoons
3
With the mixer running on low, add the softened butter 1/2 tablespoon at a time, letting it fully incorporate before adding more. Then, continue kneading until the dough looks smooth and elastic, about ⏱️ 8-10 minutes.
4
Form the dough into a smooth round ball and return it to the bowl. Cover the top with plastic wrap and set it aside to rest for ⏱️ 30 minutes.
5
Whille the dough rests, make the filling. Combine the butter, biscoff cookies, brown sugar, cookie butter, and cinnamon until smooth.
cup cookie butter1/4cookie butter (for the tops of the rolls)12 tablespoonscinnamon1 tablespoon
6
Place the dough on a lightly floured surface and roll it out into a 15x21 rectangle, with the longest side closest to you. Dollop the cookie butter mixture across the surface of the dough, then use an offset spatula to spread it evenly.
cup cookie butter1/4cookie butter (for the tops of the rolls)12 tablespoons
7
Use a pizza cutter to cut 12, 1 3/4 inch strips. Roll each strip away from you, then carefully transfer them to a parchment-lined 9x13 baking pan.
8
Cover the pan with plastic wrap and set it aside to rise for ⏱️ 1-2 hours or until the rolls double in size. Meanwhile, preheat the oven to 325 F/162 C.
9
Before baking, dollop one tablespoon of cookie butter on top of each roll, then bake for ⏱️ 25-35 minutes or until a thermometer inserted into the center roll reads 180°F. Let the pan cool on a wire rack while you make the frosting.
cup cookie butter1/4cookie butter (for the tops of the rolls)12 tablespoons
10
Whisk the cookie butter, milk, and vanilla together, then mix in the powdered sugar until smooth.
cup cookie butter1/4cookie butter (for the tops of the rolls)12 tablespoonspowdered sugar1 cup
11
Let the pan cool on a wire cooling rack for ⏱️ 15 minutes, then pour the cookie butter glaze over the top. Enjoy!
cup cookie butter1/4cookie butter (for the tops of the rolls)12 tablespoons
Nutrition Facts
calories
579 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
39 g
sodium Content
213 mg
protein Content
9 g
trans Fat Content
0.4 g
cholesterol Content
50 mg
carbohydrate Content
76 g
saturated Fat Content
12 g
unsaturated Fat Content
5 g
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