Dessertsbiggerbolderbaking4.5
Cookie Butter Fudge Recipe
Rich Cookie Butter Fudge is even better when you make it in the microwave, because when something is faster, less fussy, and easier to cleanup — it's a dream come true.
👥 16 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 15 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- microwave
- knife
📝 Preparation Steps
1
Butter and line an 8X8 inch pan with parchment paper, set aside.
2
In a large microwave-safe bowl add the chocolate, sweetened condensed milk, and butter. Microwave for ⏱️ 2 minutes or until the chocolate is melted. This timing is a based on my microwave which is 1200 Watts, so your cook time may very. (You can also make the fudge over a bain-marie)
3
Once melted, stir to combine. Do not be tempted to over-mix the fudge as this can cause it to separate.
4
Fold in the cookie butter reserving some to swirl over the top.
5
Transfer the fudge to the prepared tin, smooth out the top, then spoon over the reserved cookie butter. Using a butter knife or tooth pick, swirl the cookie butter across the top of the fudge. You'll want to work quickly doing this before the fudge begins to set.
6
Allow to set in the fridge for a minimum of ⏱️ 2 hours to overnight.
7
Remove from the fridge and cut into 16 squares. Cover and store in an airtight container for up to 4 weeks.
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